In the Eifel for over 35 years
Home-made
Asian food
in the middle of Daun.
Spring rolls, wok-fried rice, crispy duck and five sauces that Thang Nguyen makes himself. Takeaway from Leopoldstraße 24.
Five sauces, one principle
The heart of this menu is not the numbers, it is the sauces. They are made in the kitchen here and can be combined freely with chicken, pork, crispy duck, prawns or tofu. Once you know your sauce, you can read the whole menu.
Where to start
Three suggestions for a first visit, from across the menu.
No. 4 · Satay skewers
Four skewers of chicken breast with the house-made peanut sauce. The starter that shows what this kitchen is about — €5.00.
No. 13 · Fried rice with crispy duck
The most elaborate preparation in the house, on fried rice with egg and vegetables — €11.00.
No. 80 · Chop suey with tofu
Wok vegetables and tofu in the mild chop suey sauce. The vegetarian section here is not an afterthought — €6.50.
Your host
Opening hours and how to find us
Closed on Fridays. On Mondays we are only open at lunchtime.
Opening hours
Closed
Finding us
Frühlingsrolle — Asian takeaway
Orders are taken by phone. It is quickest if you have the numbers of the dishes ready — the numbers are the same in every language.
The menu on your phone
The code goes straight to the full menu in English — no app, no sign-up.
Share it
Scan the code and everyone at the table has the menu on their phone.